•          COOL PENNY RESTUARANT AND TAKE AWAY                                                                             

  •  Cheerful Nigerian restaurant at the Southern AFRICA in DURBAN  SOUTH AFRICA in point next to spar 500metres from the south beach pont. On weekend nights, the restaurant fills up fast. The cooking is very, very slow made with proffessional chefs and the food is always fresh and hot.
  • our serving waitresses are proffessionally trained and smart. The cuisine is nominally that of the Igbo, in the southeast of Nigeria, which means that the egusi stew automatically comes with spinach, the chicken stew is fortified with tomato, there is dried crawfish ground up in almost everything, and isi-ewu, the famous Igbo dish of goat's-head soup, is at least technically on the menu. The customers come from almost everywhere in sub-Saharan Africa and internationally and some of the staff hail from places such as Kenya and TanzaniaFufu, the doughy starch that makes up a lot of the bulk at Saaris, comes in many guises here, including garri, eba and freshly pounded yam, but the basic model — the one you get if you just ask for fufu — is essentially mashed cassava, a lump of the stuff the size of a loaf of unbaked bread, that is slightly shiny, slightly sticky, a little in the direction of Play-Doh. The house special is a dish of boiled plantains served with spicy greens and a bony, juicy slab of cod. The delicious bean porridge, made with long-cooked black-eyed peas, is always the first dish to disappear from the table
  • we combine the african menu and taste of the western and suit your stomach and make you smile all the way back home feeling like you will sleep in the restuarant calling some more plates
WE SELL TAKE AWAY PLATES AND SPOONS